FAIL
Risk 1 (High)
Deneen Fails Health Inspection - Chicago School
November 8, 2012
Canvass Re-Inspection
License #22931
5
Total Violations
2
Critical
1
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 10-25-12 NOT CORRECTED: -18- MICE DROPPINGS STILL NOTED IN THE FOLLOWING AREAS: 20 SCATTERED ALONG THE BASES OF THE WALLS IN SPECIAL ED CLASSROOM, 20 ON FLOOR AND IN STORAGE CLOSET IN PRE-K CLASSROOM, AND 20-30 SCATTERED ALONG THE BASES OF THE WALLS THROUGHOUT BASEMENT. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, ELIMINATE ALL CLUTTERED AREAS AND SEAL UP ANY OPENINGS FOUND. CITATION ISSUED-CRITICAL 7--42-090 FOR EXISTING VIOLATION.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: SEE VIOLATION #18.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREAS AND REMOVE EXCESSIVE DEBRIS. MUST REMOVE STANDING WATER FROM FLOORS IN BOILER ROOM. MUST DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT ALL WASHROOMS, MOP CLOSETS AND IN THE DINING AREA. REMOVE MILK CRATES FROM KITCHEN STORAGE ROOM AND REPLACE WITH A STORAGE SHELF OR UNIT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS IN STORAGE ROOMS AND AROUND PIPE -FITTINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS. CLEAN ALL LIGHT SHIELDS IN HALLWAYS AND WASHROOMS WHERE NEEDED. REMOVE CHIPPING PAINT FROM WALLS IN JANITOR'S CLOSET(S). CLEAN ALL LOWER WALL BASES(COVES) IN STUDENT WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS IN STORAGE ROOMS AND AROUND PIPE -FITTINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS. CLEAN ALL LIGHT SHIELDS IN HALLWAYS AND WASHROOMS WHERE NEEDED. REMOVE CHIPPING PAINT FROM WALLS IN JANITOR'S CLOSET(S). CLEAN ALL LOWER WALL BASES(COVES) IN STUDENT WASHROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection