DEMERA ETHIOPIAN RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVED FOOD DEBRIS INSIDE THE DISH MACHINE AND REMOVE THE BLACK/BROWN GRIMES FROM INSIDE THE THREE COMPARTMENT SINK. ENCRUSTED FOOD INSIDE THE COOKING EQUIPMENT,GREASE BUILD-UP AT INTERIOR AND EXTERIOR OD COOKING EQUIPMENT INCLUDED PIPES BEHIND THE UNITS.GREASE BUILD-UP INSIDE THE DEEP FRYER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GRIMES UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE,ALSO INSIDE THE FLOOR DRAINS AT MENTIONED AREA.GREASE UNDER AND BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SPILLAGE ON WALLS IN PREP/DISH ROOM AREA:BEHIND COOKING EQUIPMENT AND BEHIND/UNDER COOKING EQUIPMENT.NEED TO CLEAN AND MAINTAIN BROKEN WALLS ON BOTH SIDE OF THE STAIR CASE(GOING TO BASEMENT AREA)NEED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.