DELOBIAN FOODS MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NOTED LIVE INSECTS ACTIVITY INSIDE BAGS OF LOCAL RICE AND AFRICAN YAM FLOUR PRODUCTS STORED AT THE REAR DRY STORAGE AREA. ALSO NOTED SAME INSECTS ON THE FLOOR AND SHELF AROUND BAGS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 140 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS.INSTRUCTED TO MONITORS FOOD ITEMS. CRITICAL VIOLATION #7-38-005(A)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR CRACK FLOOR TILE AT THE REAR BY THE REFRIGERATION UNITS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR CRACK FLOOR TILE AT THE REAR BY THE REFRIGERATION UNITS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.