PASS W/ CONDITIONS
Risk 2 (Medium)
DELI KING INC. Gets Conditional Pass on Health Inspection - Chicago Mobile food preparer
August 25, 2021
License
License #2559985
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A REFRIGERATION UNIT NOT MAINTAINING AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW, AT THE TIME OF THE INSPECTION THE UNIT WAS 58F. MANAGER LOWER THE REFRIGERATION TEMPERATURE AND BY THE END OF THE INSPECTION SAID REFRIGERATION UNIT WAS MAINTAINING 41. PRIORITY VIOLATION. 7-38-005.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection