DEL MATTINO MONTESSORI SCHOOL Gets Conditional Pass on Health Inspection - Chicago Children's services facility

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE INCLUDING 3 LBS OF CHEESE PIZZA AT 123.9F VALUED AT $10 AND 2LB OF GLUTEN FREE CHEESE PIZZZA VALUED AT $5 AT 97.3F. ALL FOOD WAS DISCARDED AND DESTOYED. CRITICAL VIOLATION 7-38-005 (A)

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL DRAWERS AND CCABINETS WITHIN KITCHEN UNCLEAN WITH DIRT DEBRIS AND FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS AND DRAWERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF ALL DRAWERS AND CCABINETS WITHIN KITCHEN UNCLEAN WITH DIRT DEBRIS AND FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS AND DRAWERS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.