DEL MATTINO MONTESSORI SCHOOL Fails Health Inspection - Chicago Children's services facility

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. (NO HOT RUNNING WATER AT THIS TIME OF INSPECTION).

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: MUST INSTALL AN EXPOSED HAND SINK IN THE PREP AREA,WITH HOT AND COLD RUNNING WATER ,AND PAPER TOWEL CONVENIENT AND ACCESSIBLE TO PREP AREA.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: GAP ON THE BOTTOM OF THE RIGHT AND LEFT SIDE OF THE GARAGE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST INSTALL A 3 COMPT SINK WITH METAL DRAIN BOARD AND A GREASE TRAP BOX UNDER THE 3 COMPT SINK.(NO PLUMBERS POTTY ALLOWED AROUND THE DRAIN OF THE 2 COMPT SINK, MUST REMOVE PLUMBERS POTTY AND WELD AROUND THE DRAIN).

Inadequate facilities prevent proper cleaning and sanitization of equipment.

Warewashing facilities must meet design and operational requirements.

3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK BOTH WASHROOM WASHBOWL SINK. OBSERVED NON COMMERCIAL DISH MACHINE. INSTRUCTED TO REMOVE AND REPLACE WITH COMMERCIAL DISH MACHINE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK BOTH WASHROOM WASHBOWL SINK. OBSERVED NON COMMERCIAL DISH MACHINE. INSTRUCTED TO REMOVE AND REPLACE WITH COMMERCIAL DISH MACHINE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.