FAIL
Risk 1 (High)
De Diego Community Fails Health Inspection - Chicago School
January 30, 2024
Canvass
License #31261
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 2 OF 3 3 COMPARTMENT SINKS WITH HOT WATER REACHING A MAXIMUM TEMPERATURE OF 102 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F AT ALL 3 COMPARTMENT SINKS AND TO WASH DISHES ONLY IN THE 3 COMPARTMENT SINK WITH ADEQUATE HOT WATER. MUST MAINTAIN ALL SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED 2 OF 3 3 COMPARTMENT SINKS WITH HOT WATER REACHING A MAXIMUM TEMPERATURE OF 102 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F AT ALL 3 COMPARTMENT SINKS AND TO WASH DISHES ONLY IN THE 3 COMPARTMENT SINK WITH ADEQUATE HOT WATER. MUST MAINTAIN ALL SINKS. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection