PASS
Risk 1 (High)
De Diego Community Passes Health Inspection - Chicago School
January 28, 2016
Canvass Re-Inspection
License #31261
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GREASE TRAP UNDER UNUSED DISH MACHINE NOT MAINTAINED.A STRONG FOUL ODOR FROM IT.INSTRUCTED TO CLEAN AND MAINTAIN BROKEN PLASTIC DOOR FRAME,NOT ABLE TO CLEAN,INSIDE THE WALK-IN COOLER #6.INSTRUCTED TO REPLACE CORRODED,MINERAL BUILD-UP AND RUSTY PANS ATTACHED WERE WATER DRAINS FROM CONDENSER UNIT,IN FRONT OF WALK-IN COOLERS AND FREEZERS NEED TO BE REPAIRED/ REPLACED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL REACH-IN COOLER #2 DOOR HAND BROKEN ,INSTRUCTED TO REPLACE
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BLACK SUBSTANCE AT VENT COVER INSIDE REACH-IN COOLER #4,INSTRUCTED TO CLEAN AND MAINTAIN. WALL MOUNTED FANS IN DINING AREA WITH DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILE IN THE PREP AREA IN FRONT OF THE THREE COMPARTMENT SINK WAS RE GROUT HOWEVER,MATERIAL USED WHITE/POROUS NOT ABLE TO CLEAN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE WINDOW AT MANAGER'S OFFICE BY THE DRY STORAGE,NEED TO REPLACE OBSERVED BROKEN ,CRACKED LIGHT SHIELD HANGING FROM LIGHT FIXTURE, IN DINING ROOM ABOVE TABLES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILES ABOVE WINDOW AT MANAGER'S OFFICE BY THE DRY STORAGE,NEED TO REPLACE OBSERVED BROKEN ,CRACKED LIGHT SHIELD HANGING FROM LIGHT FIXTURE, IN DINING ROOM ABOVE TABLES.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection