DAYGLOW Passes Health Inspection - Chicago Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: **C** Food Storage-Preventing Contamination from the Premises OBSERVED FOOD PREPARATION AREA (FRONT COUNTER) WITHOUT PROPER PROTECTION FROM CONTAMINATION. MUST INSTALL A BARRIER TO SEPARATE CUSTOMER AREA FROM PREP AREA. MUST PROVIDE BARRIER ALONG COUNTER (SNEEZE GUARD) TO PROTECT EQUIPMENT FROM CUSTOMER CONTAMINATION.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12: **C** Grease Trap OBSERVED TWO 3-COMPARTMENT WAREWASHING SINK WITHOUT APPROVED GREASE TRAP LOCATED IN REAR DISH/PREP AREA. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE WASHED SHALL BE CONNECTED TO ALSO HAVE A CATCH-BASIN OR BE EQUIPPED WITH AN APPROVED GREASE INTERCEPTOR. INSTRUCTED PERSON IN CHARGE TO OBTAIN, INSTALL AND MAINTAIN AT ALL TIMES.

Improper disposal contaminates environment and attracts pests.

All waste water must be properly disposed.

Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16: **C** Wall and Ceiling Coverings and Coatings OBSERVED A/C UNIT CONDENSER COVERED IN PLASTIC THAT IS HANGING DOWN ABOVE 3 COMPARTMENT SINK, INSTRUCTED TO REPAIR AND REMOVE PLASTIC THAT IS HANGING AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.