DAVID'S MARKET Fails Health Inspection - Chicago Grocery store

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.

Written procedures required for cleaning bodily fluid events to prevent disease transmission.

Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND NO LABELS ON PACKAGED DESSERTS AND SANDWICHES. INSTRUCTED TO PROVIDE PROPER LABELING WITH BUSINESS NAME AND ADDRESS, NAME OF FOOD ITEM, INGREDIENTS, NET QUANTITY AND ALLERGENS.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MOP SINK IN POOR REPAIR WITH FLAKING FINISHES. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. TEMPERATURE AT 3-COMPARTMENT SINK IS AT 85.5F, HAND SINK AT DISH WASHING AREA AT 83.5F AND HAND SINK IN BATHROOM IS AT 84.3F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR HIGHER AND TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/26/2019, REPORT #2311255. #55- MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/26/2019, REPORT #2311255. #55- MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.