DAVID G FARRAGUT ACADEMY H/S Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CENTER WALK IN COOLER DOOR FRAME IS RUSTY AND UNSANITARY, A WORK ORDER HAS BEEN SUBMITTED FOR SAID REPAIR, REPAIR AREA SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN. THE OPEN SECTION UNDER THE SECOND FLOOR SOUTH SERVING LINE IS DIRTY, CLEAN OUT AND MAINTAIN SAID AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE BOTTOM STEAMER COMPARTMENT HAS SOME FOOD RESIDUE, CLEAN IN DETAIL. THE REFRIGERATOR IN THE STAFF LUNCHROOM IS DAMAGED AND UNSANITARY, REPAIR OR REPLACE SAID UNIT. THE THIRD FLOOR NORTH ICE MACHINE HAS A SMALL AMOUNT OF BUILDUP ABOVE THE DOOR, SAID AREA WAS CLEANED AND SANITIZED AT THIS TIME.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE THIRD FLOOR SOUTH SERVING LINE HAS A WATER DAMAGED CEILING ABOVE, REPAIR SAID CEILING SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS ARE DIRTY AND FULL OF DEBRIS ABOVE THE MAIN KITCHEN READY TO EAT PREP AREA AND THIRD FLOOOR SOUTH SERVING LINE, CLEAN OUT SAID SHIELDS.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK HAS A DIRTY BOOSTER IMPELLER COVER, MAINTAIN IN SANITARY CONDITION OR REMOVE OLD BOOSTER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK HAS A DIRTY BOOSTER IMPELLER COVER, MAINTAIN IN SANITARY CONDITION OR REMOVE OLD BOOSTER.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.