FAIL
Risk 2 (Medium)
DARCY'S DOGS & SHRIMP SHACK Fails Health Inspection - Chicago Restaurant
October 12, 2010
Canvass
License #1380045
2
Total Violations
1
Critical
1
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #4
MAJOR
Violation Details
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND THE ICE MACHINE HAS LARGE AMOUNT OF RUST ON THE INSIDE, ON THE METAL PLATE,WALLS AND INSIDE DOOR YELLOW RUST WATER GOING ONTO THE ICE.SOURCE OF CROSS CONTAMINATION 7-38-005A. MANAGER TOOK OUT THE ICE AND IS CLEANING IT. H000062417 13 COURT DATE 11/18/ 2010 AT 10:00AM R00M112 400 W SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
Why This Matters
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food Code Requirement
Food employees must not eat, drink, or use tobacco in food preparation areas.
Specific Requirements
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
CDPH Food Code: Section 2-401.11
Violation #4
MAJOR
Violation Details
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND THE ICE MACHINE HAS LARGE AMOUNT OF RUST ON THE INSIDE, ON THE METAL PLATE,WALLS AND INSIDE DOOR YELLOW RUST WATER GOING ONTO THE ICE.SOURCE OF CROSS CONTAMINATION 7-38-005A. MANAGER TOOK OUT THE ICE AND IS CLEANING IT. H000062417 13 COURT DATE 11/18/ 2010 AT 10:00AM R00M112 400 W SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
Why This Matters
These activities introduce saliva and contaminants into food areas, potentially spreading bacteria and viruses to customers.
Food Code Requirement
Food employees must not eat, drink, or use tobacco in food preparation areas.
Specific Requirements
Eating, drinking, tobacco use only in designated areas; Closed beverage containers with straw allowed in some areas; Proper tasting using clean utensil each time; No personal items in food prep areas.
CDPH Food Code: Section 2-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection