DAPPER'S EAST RESTAURANT Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521656 DATED 8-8-11, VIOLATIONS #30, PREP FOODS INSIDE WALK IN COOLERS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL/DATE. #33, EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, LARGER MIXERS, MEAT SLICERS, BOTTOM PANELS OF PREP TABLES, DISH MACHINE, EXTERIOR OF ICE MACHINE, CABINETS IN SOUP AND ICE CREAM SERVING AREA, ETC. ALL EQUIPMENT THRU-OUT PREMISES. #34, MUST REPAIR/RESURFACE FLOORS MAIN KITCHEN AND DISH WASHING AREA, AND CLEAN FLOORS THRU-OUT THE SAME AREAS, AND BAR AREA 2ND FLOOR STORAGE ROOM, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS. #35, HOLES/OPENINGS NOTED ON WALLS IN EMPLOYEES WASHROOM AND 1ST FLOOR STORAGE ROOM, MUST SEAL OPENINGS TO PREVENT PEST ENTRY, AND CLEAN WALLS AND CEILING IN MAIN KITCHEN AND DISH WASHING AREA. #36, MUST REPLACE MISSING LIGHT SHIELDS ABOVE PREP TABLE, NEAR DISH WASHING AREA. #41, EXCESSIVE CLUTTER IN STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43, CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES AT DISH WASHING AREA.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL OR REPLACE RUSTY SHELVING UNITS INSIDE 1ST FLOOR STORAGE ROOM AND INSIDE FOUR DOORS REACH IN COOLER IN KITCHEN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM THE CEILING NEAR THE EMPLOYEE'S WASHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE PEELING PAINT FROM THE CEILING NEAR THE EMPLOYEE'S WASHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.