DANTE'S PIZZA,INC. Passes Health Inspection - Chicago Restaurant

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE REAR PORCH DRY STORAGE AREA HAS A DARK COLORED AND DIRTY FLOOR, CLEAN AND RESEAL THE FLOOR IN A LIGHT COLOR. THE FLOOR RUNNING OUT OF THE REAR DOOR IS DARK AND GREASY, CLEAN THE FLOOR RUNNING OUT OF THE REAR DOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE KITCHEN WALLS AND CEILINGS ARE BROWN AND GREASY, CLEAN, RESEAL OR REPLACE THE CEILINGS SO THEY ARE CLEAN, LIGHT IN COLOR AND SANITARY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE KITCHEN IS DARK, ADD/INCREASE LIGHTING SO YOU CAN SEE WHAT YOU ARE PREPARING AND CLEANING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE KITCHEN IS DARK, ADD/INCREASE LIGHTING SO YOU CAN SEE WHAT YOU ARE PREPARING AND CLEANING.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.