PASS W/ CONDITIONS
Risk 1 (High)
DANKE MARKET Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 3, 2018
Canvass
License #2470453
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT BREAD BEING STORED AT THE FRONT CUSTOMER COUNTER WITHOUT PROTECTION FROM POTENTIAL CONTAMINATION. INSTRUCTED TO REMOVE BREAD AND COMPLETELY WRAP TO PROTECT FROM POTENTIAL CONTAMINATION OR INSTALL SNEEZE GUARD. MANAGER REMOVED AND DISCARDED BREAD DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED READY TO EAT BREAD BEING STORED AT THE FRONT CUSTOMER COUNTER WITHOUT PROTECTION FROM POTENTIAL CONTAMINATION. INSTRUCTED TO REMOVE BREAD AND COMPLETELY WRAP TO PROTECT FROM POTENTIAL CONTAMINATION OR INSTALL SNEEZE GUARD. MANAGER REMOVED AND DISCARDED BREAD DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection