DANIEL WILLIAM HALE Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED EVIDENCE OF INFESTATION OF APPX.300 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS IN KITCHEN LEDGE OF HOT HOLDING CABINETS,ON FLOOR ALONG OVEN AND FLOOR MIXER,BEHIND PREP TABLES,POT & PAN STORAGE.CANTEEN-INSIDE OF UNUSED FRYER.SERVING LINE-LOWER SHELVING UNITS AT COLD & HOT HOLDING UNITS.MAIN LUNCHROOM CLOSET.2ND FL. LUNCHROOM AND CANTEEN ON SERVING LINE LOWER SHELVES OF HOT & COLD HOLDING UNITS AND A BAG OF RODENT POISON.REAR DRY FOOD STORAGE AREA-ON FLOOR BEHIND WALK IN FREEZER,LADDERS,REACH IN FREEZER,ON ROLLING CARTS,UNDER FOOD SHELVES,INSIDE OF UNUSED HOT HOLDING UNIT,UNUSED UTENSILS ON SHELVING UNITS.ALSO,DOOR NOT RODENT SUCH AS DOOR #D,F,K,L,O & COURT YARD.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.(CRITICAL 7-38-020)NO CITATION ISSUED.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT RUNNING WATER AT STUDENTS AND STAFFS TOILETROOMS SUCH AS ON 2ND FL.(B) NEXT TO ROOM 214,2ND FL. (G) & (STAFF) ACROSS FROM 207,2ND FL. (G)ACROSS FROM 252,3RD FL.(G) ACROSS FROM 354,3RD FL. (M) ACROSS FROM 313,3RD FL. (G) & (W) FROM 307.MUST PROVIDE HOT & COLD RUNNING WATER AT ALL TIMES.HOT RUNNING WATER WAS RESTORED AFTER INSPECTION AT THIS TIME.(SERIOUS 7-38-030).NO CITATION ISSUED.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON KITCHEN WALK IN COOLER AND FREEZER,REAR STORAGE-CENTER DOOR FRAME ON CHICKEN REACH IN FREEZER,BROKEN AND MISSING SNEEZE GUARDS AT HOT HOLDING UNITS ON 1ST & 2ND FL. SERVING LINES,MISSING HANDLE ON MILK COOLER ON 2ND FL. SERVING LINE.MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS & 2ND FL. SERVING LINE MILK COOLER ,ICE BUILD UP FROM INTERIOR SHELF OF REAR WALK IN FREEZER & VEGETABLE REACH IN COOLER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR PANEL OF ICE MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE RUST FROM FLOOR IN PRODUCE WALK IN COOLER,MUST CLEAN FLOOR IN SAME.MUST REPAIR OR REPLACE DAMAGED FLOOR NEAR EXIT DOOR IN MAIN LUNCH ROOM .

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN KITCHEN,1ST & 2ND FL. SERVING LINES ,CANTEEN AND LUNCHROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASE IN 1ST FL. LUNCHROOM.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN 2ND FL. SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS IN 2ND FL. SERVING LINE.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.