DANIEL S.WENTWORTH (MAIN) Gets Conditional Pass on Health Inspection - Chicago School

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE MILK COOLER NEXT TO THE FOOD SERVICE LINE. OBSERVED MILK AT 44-48F INSIDE OF THE MILK COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 22 GALLONS OF MILK WORTH APPROXIMATELY $38. CRITICAL VIOLATION 7-38-005A.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE 1ST AND 2ND FLOOR STUDENT WASHROOMS. MANAGEMENT SUPPLIED SOAP AND PAPER TOWELS AT ALL WASHROOMS AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY SOAP AND PAPER TOWELS AT ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS WERE OBSERVED AT THE 1ST AND 2ND FLOOR STUDENT WASHROOMS. MANAGEMENT SUPPLIED SOAP AND PAPER TOWELS AT ALL WASHROOMS AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY SOAP AND PAPER TOWELS AT ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.

All handwashing sinks must have soap and hand drying provisions.

Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.