DANIEL S. WENTWORTH ANNEX Passes Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND SOME FAUCETS NOT STAYING ON THE REQUIRED MINIMUM TIME; INSTRUCTED TO ADJUST TIMED FAUCETS WHERE NEEDED IN THE STUDENT WASHROOMS TO STAY ON THE REQUIRED MINIMUM TIME OF 15 SECONDS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE STORAGE CART WHERE THE BREAKFAST BAGS ARE STORED IN NEED OF CLEANING; INSTRUCTED TO CLEAN. CORRECTED ON SITE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

This violation was corrected during the inspection.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM OF THE STORAGE CART WHERE THE BREAKFAST BAGS ARE STORED IN NEED OF CLEANING; INSTRUCTED TO CLEAN. CORRECTED ON SITE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

This violation was corrected during the inspection.