DANIEL S. WENTWORTH ANNEX Gets Conditional Pass on Health Inspection - Chicago School

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT WATER TEMPERATURE PROVIDED IN THE FOOD PREP AREA AND WASHROOMS. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA WAS AT 102.5F AND AT 100F AT THE WASHROOM HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: INADEQUATE HOT WATER TEMPERATURE PROVIDED IN THE FOOD PREP AREA AND WASHROOMS. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA WAS AT 102.5F AND AT 100F AT THE WASHROOM HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.