PASS
Risk 1 (High)
DALEY'S RESTAURANT Passes Health Inspection - Chicago Restaurant
September 21, 2021
Complaint
License #2631368
2
Total Violations
2
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 21, 2021. The inspection type was "Complaint" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection.
Violations Cited by Chicago Health Inspector
2
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN BOTTOM OUTER AREA OF TALL HOT HOLDING UNIT AND BLADE OF CAN OPENER AT PREP TABLE. CLEAN FAN COVERS IN THE PRODUCE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN CUTTING BOARD AT SALAD PREP COOLER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS AND OTHER KITCHEN EQUIPMENT WHERE NEEDED. CLEAN BOTTOM OUTER AREA OF TALL HOT HOLDING UNIT AND BLADE OF CAN OPENER AT PREP TABLE. CLEAN FAN COVERS IN THE PRODUCE WALK-IN COOLER TO REMOVE DUST OBSERVED. CLEAN CUTTING BOARD AT SALAD PREP COOLER.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection