PASS
Risk 2 (Medium)
Daallo Meat & Grocery, Inc Passes Health Inspection - Chicago Grocery store
Daallo Meat & Grocery, Inc
(AKA: Daallo Meat & Grocery)
2742 W Devon AVE, CHICAGO 60659
Grocery Store
August 29, 2016
Canvass Re-Inspection
License #2013707
8
Total Violations
1
Critical
3
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD IS PROBIBITED AND PALLETTES ARE IMPOSSIBLE TO CLEAN UNDERNEATH. ALL RAW WOOD DRY STORAGE SHELVING NEEDS TO BE PAINTED OR SEALED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRINDER UNCLEAN WITH FOOD DEBRIS ON HANDLE. OBSERVED INTERIOR OF COOLERS UNCLEAN WITH FOOD DEBRIS. OBSERVED RACKS OF REACH IN COOLERS, WALK IN COOLERS, AND WALK IN FREEZERS UNCLEAN. MUST BE CLEANED AND MAINTAINED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR IN DISREPAIR WITH CRACKS AND HOLES BEHIND BUTCHER AREA. OBSERVED FLOOR WITH HOLE IN FLOOR BEHIND REFRIGERATOR ACCROSS FROM WLAK IN COOLER. RESTORE ALL FLOORS TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOORS UNCLEANIN MEAT CURRING AREA, UNDER ALL PALLETTES OF WOOD, UNDER AND BEHIND ALL LARGE EQUIPEMNT, IN CORNERS AND ALONG WALLS. ALL FLOORS MUST BE CLEANED IN DETAIL AND MAINTAINED. OBSERVED FLOOR OF WALK IN COOLER AND WALK IN FREEZER UNCLEAN WITH BLOOD FROM MEAT AND FOOD SPILLS. CLEAN FLOORS AND MAINTAIN. OBSERVED FLOOR DRAINS UNCLEAN IN MEAT CUTTING AREA WITH ORGANIC MATTER. FLOOR DRAINS MUST BE CLENAED IN DETAIL AND MAINTAINED. OBSERVED CARPET LEADING TO UNSTAIRS UNCLEAN. DETAIL CLEAN CARPETS AND MAINTAIN. OBSERVED FLOORS IN BASEMENT UNCLEAN WITH DIRT AND DEBRIS. CLEAN FLOORS IN BASEMENT AND MAINTAIN. OBSERVED BASEBOARDS IN DISREPAIR IN ROOM CONTAINING 3 COMPARTMENT SINK. REPAIR AND MAINTAIN ALL BASEBOARDS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN BUTCHER AREA UNCLEAN WITH MEAT JUICE SPLATTER AND DIST. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS IN WASHROOM.OBSERVED CEILING ABOVE 3 COMPARTMENT SINK IN DISREPAIR WHEN IT CONNECTS TO WALL. MUST REPAIR CEILING AND MAINTAIN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILD MISSING IN WALK IN COOLER. INSTALL AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND ISNK IN DISHWASHING AREA. MUST INSTALL EXPOSED HAND SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. OBSERVED NO BACKFLOW PREVENTION DEVICE ON MOP SINK IN UPSTAIRS WASHROOM. INSTALL AND MAINTAIN. OBSERVED DRAIN FROM WALK IN DRAINING INTO 3 COMPARTMENT SINK. DRAIN FROM WALK IN CAN NOT DRAIN INTO 3 COMPARTMENT SINK AND MUST BE PLUMBED TO A FLOOR DRAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NON WORKING THERMOMETERS IN REACH IN COOLERS AND WALK IN COOLERS. MUST INSTALL WORKING THERMOMTERS AND MAINTAIN
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection