PASS
Risk 2 (Medium)
Daallo Meat & Grocery, Inc Passes Health Inspection - Chicago Grocery store
Daallo Meat & Grocery, Inc
(AKA: Daallo Meat & Grocery)
2742 W Devon AVE, CHICAGO 60659
Grocery Store
July 22, 2014
Canvass
License #2013707
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REMOVE OFF PREMISES LARGE WOODEN MEAT CHOPPING BLOCK LOCATED NEXT TO THE WALK-IN FREEZER. COUNTER TOP OF ABOVE MENTIONED IS IN VERY POOR CONDITION WITH MANY ROUGH EDGES AND NOT CLEAN. SURFACE OF CHOPPING BLOCK MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR UNEVEN FLOOR IN FRONT OF THE FRONT ENTRANCE DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REACH-IN COOLER ACROSS FROM THE LOWER PORTION. ALSO MUST REPAIR BROKEN FLOOR TILES AT THE BUTCHER CUTTING AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN FLOOR TILES IN FRONT OF THE REACH-IN COOLER ACROSS FROM THE LOWER PORTION. ALSO MUST REPAIR BROKEN FLOOR TILES AT THE BUTCHER CUTTING AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection