FAIL
Risk 2 (Medium)
Daallo Meat & Grocery, Inc Fails Health Inspection - Chicago Grocery store
Daallo Meat & Grocery, Inc
(AKA: Daallo Meat & Grocery)
2742 W Devon AVE, CHICAGO 60659
Grocery Store
November 28, 2011
Canvass Re-Inspection
License #2013707
4
Total Violations
2
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #13
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STLL FOUND MICE DROPPINGS ON AND UNDER THE STORAGE PALLETS AND ON TOP OF THE BAGS OF RICE. ALSO UNDER THE DISPLAY SHELVES AND IN THE REAR STORAGE AREA. OVER 100 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AFFECTED AREAS. ALSO NOTED LIVE SMALL FLIES AT THE TIME OF INSPECTION BY THE MEAT DISPLAY AREA AND BY THE FRONT COUNTER. MUST ELIMINATE FLIES, KEEP GARBAGE CONTAINERS COVERED AND IMPROVE SANITATION.
Why This Matters
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Food Code Requirement
Facility must be free of pest infestation.
Specific Requirements
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
CDPH Food Code: Section 6-501.111
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING MILK CRATES FOR STORAGE. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection