⚠️ Recent Failed Inspections ⚠️
FAIL Risk 2 (Medium)

Daallo Meat & Grocery, Inc Fails Health Inspection - Chicago Grocery store

Daallo Meat & Grocery, Inc (AKA: Daallo Meat & Grocery) 2742 W Devon AVE, CHICAGO 60659 Grocery Store
November 28, 2011 Canvass Re-Inspection License #2013707
4
Total Violations
2
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

4
Violation #13
CRITICAL
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STLL FOUND MICE DROPPINGS ON AND UNDER THE STORAGE PALLETS AND ON TOP OF THE BAGS OF RICE. ALSO UNDER THE DISPLAY SHELVES AND IN THE REAR STORAGE AREA. OVER 100 TOTAL. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE AFFECTED AREAS. ALSO NOTED LIVE SMALL FLIES AT THE TIME OF INSPECTION BY THE MEAT DISPLAY AREA AND BY THE FRONT COUNTER. MUST ELIMINATE FLIES, KEEP GARBAGE CONTAINERS COVERED AND IMPROVE SANITATION.
Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.
Facility must be free of pest infestation.
No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: USING MILK CRATES FOR STORAGE. MUST REMOVE CRATES AND PROVIDE PROPER, RAISED SHELVING (6 INCHES) TO FACILITATE CLEANING AND TO MONITOR FOR PEST PROBLEMS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR ON THE 2ND FLOOR BOILER ROOM, THROUGHOUT THE REAR STORAGE AREA. NEEDS ADDITI0NAL CLEANING IN THE BASEMENT FLOOR. REMOVE ALL LITTER AND DEBRIS THROUGH-OUT.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections