D' CANDELA Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN COFFEE AREA. INSTRUCTED TO PROVIDE.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS NOT KEPT ON FILE FOR MINIMUM OF PREVIOUS 90 DAYS. INSTRUCTED TO KEEP ALL SHELLSTOCK TAGS ON SITE FOR A MINIMUM OF 90 DAYS AFTER SALE OF LAST ITEM AND DOCUMENT AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR MACHINE SO THAT IS IS CAPABLE OF DELIVERING CHLORINE SANITIZER AT A CONCENTRATION BETWEEN 50-100PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALUMINUM FOIL USED AS A LINER ON SIDES OF COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLAITON NOT CORRECTED FROM REPORT #2386933 DATED 9/8/2020: #55 " OBSERVED UNUSED COOKING EQUIPMENT IN REAR OF ESTABLISHMENT. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Deviating from approved procedures removes critical safety controls.

Must comply with all approved plans and procedures.

Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.

This violation was corrected during the inspection.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING CORE VIOLAITON NOT CORRECTED FROM REPORT #2386933 DATED 9/8/2020: #55 " OBSERVED UNUSED COOKING EQUIPMENT IN REAR OF ESTABLISHMENT. MUST REMOVE UNNECESSARY ITEMS FROM PREMISES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

Deviating from approved procedures removes critical safety controls.

Must comply with all approved plans and procedures.

Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.

This violation was corrected during the inspection.