PASS W/ CONDITIONS
Risk 1 (High)
CYRUS H MCCORMICK ELEMENTARY SCHOOL & MOBILE UNIT Gets Conditional Pass on Health Inspection - Chicago School
August 26, 2025
Canvass
License #24431
3
Total Violations
2
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on August 26, 2025. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 SPACE UNDER DOORS LEADING OUT TO MOBILE BUILDING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT MODULAR BUILDING. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO A MINIMUM OF 100F UNDER CITY PRESSURE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). (VIOLATION CORRECTED AT END OF INSPECTION)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Violation #50
CORRECTED
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT MODULAR BUILDING. INSTRUCTED PERSON IN CHARGE TO RESTORE HOT WATER TO A MINIMUM OF 100F UNDER CITY PRESSURE AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). (VIOLATION CORRECTED AT END OF INSPECTION)
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection