CYRUS H MCCORMICK ELEMENTARY SCHOOL & MOBILE UNIT Gets Conditional Pass on Health Inspection - Chicago School

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RE-PAINT ALL WALLS THROUGHOUT ALL AREAS(HALLWAYS ON FIRST AND SECOND FLOORS, IN KITCHEN FOOD PREP AND STORAGE AREAS) WITH CHIPPED AND SCRAPED SURFACES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT FOOD SERVICE LINE IS LOCATED IN THE CAFETERIA WHICH IS A SEPARATE ROOM 22 FEET AWAY FROM THE EXPOSED HAND SINK IN THE KITCHEN AREA. MUST INSTALL AN EXPOSED HAND SINK IN THIS SERVING AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MASSIVE CLUTTER WITH ARTICLES STORED ON THE FLOORS THROUGHOUT THE BASEMENT STORAGE AREAS. ALL ARTICLES STORED IN THESE AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS SO THAT AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY. ALL ARTICLES STORED ON FLOOR INSIDE STORAGE CLOSET SHARED BY HEAD START CLASSROOMS 116 & 117 MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MASSIVE CLUTTER WITH ARTICLES STORED ON THE FLOORS THROUGHOUT THE BASEMENT STORAGE AREAS. ALL ARTICLES STORED IN THESE AREAS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS SO THAT AREAS CAN BE PROPERLY CLEANED AND SERVICED BY PEST CONTROL COMPANY. ALL ARTICLES STORED ON FLOOR INSIDE STORAGE CLOSET SHARED BY HEAD START CLASSROOMS 116 & 117 MUST BE ELEVATED 6 INCHES OFF THE FLOOR.

Contaminated cloths spread bacteria across multiple surfaces.

Wiping cloths must be properly sanitized and stored.

Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.