CYDI COMMUNITY YOUTH DEVELOPMENT INSTITUTE Passes Health Inspection - Chicago School

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DIRTY MOP SINK IN FOOD PREP AREA WITH ACCUMULATED DIRT INSIDE THE MOP SINK NOT MAINTAINED WELL. INSTRUCTED TO CLEAN AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP UNDER THE SHELVES LOCATED NEAR THE TOILET ATTACHED TO FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, AND ALSO ELEVATE ALL BOXES 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST BUILD UP UNDER THE SHELVES LOCATED NEAR THE TOILET ATTACHED TO FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, AND ALSO ELEVATE ALL BOXES 6-INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.