CYDI COMMUNITY YOUTH DEVELOPMENT INSTITUTE Fails Health Inspection - Chicago School

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30-40 MICE DROPPINGS NOTED ON PREMISES IN THE FOLLOWING AREAS: 10-15 SCATTERED ALONG THE BASES OF THE WALLS AND ON WOODEN PLANK IN BETWEEN REACH-IN COOLER AND COOKING STOVE IN KITCHEN, 20-30 ON FLOOR IN REAR BEHIND KITCHEN WHERE STAIRS ARE LOCATED AND INSIDE STORAGE ROOM IN SAME AREA, 5-10 IN AQUARIUM ROOM BY DINING ROOM. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, & CEILINGS, ELIMINATE ALL HARBORAGE AREAS IN BOILER ROOM, SMALL STORAGE ROOM AND REAR AREA BEHIND KITCHEN. CITATION ISSUED -SERIOUS 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFCATE (XEROX COPY) PROVIDED BY MGR. ON DUTY AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF GREASE TRAP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING AGRICULTURAL ROOM).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEIING TILES IN DINING ROOM, SEAL ALL OPENINGS AROUND PIPE-FITTINGS IN WALLS IN DINING ROOM AND BOY'S WASHROOM. CLEAN WALLS AND HEAT VENTS IN DINING ROOM(FOOD SPLATTERS).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A SPLASH GAURD AT MOP SINK IN KITCHEN AREA. INSTALL MECHANICAL VENTIILATION IN EMPLOYEE WASHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL A SPLASH GAURD AT MOP SINK IN KITCHEN AREA. INSTALL MECHANICAL VENTIILATION IN EMPLOYEE WASHROOM.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.