PASS
Risk 3 (Low)
CVS/PHARMACY #8751 Passes Health Inspection - Chicago Grocery store
December 24, 2014
Canvass
License #1695419
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESSIVE DUST ACCUMULATION ON THE EXTERIOR OF THE LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER ACROSS FROM THE DUST FAN COVERS. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF STAFF MICROWAVE OVENS IN THE BREAKROOM AND THE PHARMACY AREA TO REMOVE FOOD DEBRI AND FOOD SPLASHES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR SIDE WALLS AT THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES FROM THE WALL. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE DUST FAN COVERS IN THE CUSTOMER/STAFF RESTROOMS AND IN THE REAR STORAGE AREAS IN THE CEILING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE INTERIOR SIDE WALLS AT THE MILK REACH-IN COOLER TO REMOVE MILK SPLASHES FROM THE WALL. MUST REMOVE EXCESSIVE DUST ACCUMULATION AT THE DUST FAN COVERS IN THE CUSTOMER/STAFF RESTROOMS AND IN THE REAR STORAGE AREAS IN THE CEILING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection