PASS W/ CONDITIONS
Risk 3 (Low)
CVS/PHARMACY #8731 Gets Conditional Pass on Health Inspection - Chicago Grocery store
May 20, 2020
Canvass
License #1695282
4
Total Violations
3
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on May 20, 2020. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE PROCEDURE AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAAHREAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE IN WOMENS TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HAND-WASHING. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #28
CORRECTED
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED LARGE RAT TRAPS THROUGHOUT STOCK/STORAGE ROOM ON FLOORS AS WELL AS INSIDE WALK IN BEVERAGE COOLER WITHOUT SECURE BAIT BOX COVERING. INSTRUCTED TO REMOVE ALL SAID TRAPS AND ONLY HAVE APPROVED BAIT STATIONS IN SET IN PLACE BY PEST CONTROL PROFESSIONAL. MANAGER CORRECTED DURING THIS TIME.INSTRUCTED TO MAINTAIN.PRIORITY VIOLATION. 7-38-015. NO CITATION ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-401.11
Violation #28
CORRECTED
CRITICAL
Violation Details
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED LARGE RAT TRAPS THROUGHOUT STOCK/STORAGE ROOM ON FLOORS AS WELL AS INSIDE WALK IN BEVERAGE COOLER WITHOUT SECURE BAIT BOX COVERING. INSTRUCTED TO REMOVE ALL SAID TRAPS AND ONLY HAVE APPROVED BAIT STATIONS IN SET IN PLACE BY PEST CONTROL PROFESSIONAL. MANAGER CORRECTED DURING THIS TIME.INSTRUCTED TO MAINTAIN.PRIORITY VIOLATION. 7-38-015. NO CITATION ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 3-401.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection