PASS W/ CONDITIONS
Risk 3 (Low)
CVS/PHARMACY #8698 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 30, 2020
Canvass Re-Inspection
License #1695272
6
Total Violations
3
Critical
3
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 30, 2020. The inspection type was "Canvass Re-Inspection" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 6 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
6
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DURING INSPECTION FOUND HAND WASHING SINKS IN THE EMPLOYEES WASHROOMS AND HAND WASHING SINK IN BREAK ROOM LOCATED IN THE BASEMENT WITHOUT HOT WATER, NOT PROPERLY MAINTAINED. FOUND HOT WATER TEMPERATURE AT 69.0F. FACILITY GIVEN 48 HOURS TO REPAIR ABOVE STATED SINK. INSTRUCTED MANAGER TO USE HAND SINK IN THE CUSTOMERS WASHROOMS LOCATED ON THE 1ST FLOOR FOR HAND WASHING. ALL HAND SINKS MUST HAVE HOT WATER (MINIMUM OF 100F DEGREES AT ALL TIMES). UPON RE-INSPECTION HOT WATER HAS NOT BEEN REPAIRED AT THE HAND WASHING SINKS HOT WATER TEMPERATURE NOW AT 62.3F. HAND WASHING SINKS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR IN REAR STORAGES ROOM IN THE 1ST FLOOR AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT PEST ENTRY. OBSERVED ITEMS STORE ON FLOOR INSIDE WALK-IN COOLERS, DISPLAY AREA AND THROUGHOUT REAR STORAGE AREA IN THE 1ST FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT PEST ENTRY. OBSERVED ITEMS STORE ON FLOOR INSIDE WALK-IN COOLERS, DISPLAY AREA AND THROUGHOUT REAR STORAGE AREA IN THE 1ST FLOOR. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection