CVS PHARMACY #7125 Gets Conditional Pass on Health Inspection - Chicago Grocery store

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11-9-10 NOT CORRECTED: #19 - OVERFLOWING TRASH NOTED IN GARBAGE DUMPSTER INSIDE CORALE ALONG WITH DEBRIS ON GROUND INSIDE SAME, ON GRASS ON FRONT SIDE OF BUILDING, & ON GRASS & GROUND IN PARKING LOT- ALL LIDS MUST BE KEPT CLOSED ON DUMPSTERS (ALL BOXES SHOULD BE BROKEN DOWN BEFORE PLACING THEM IN DUMPSTERS) AND OUTSIDE PERIMETER OF BUILDING MUST ALSO BE KEPT CLEAN-CITATION ISSUED-CRITICAL FOR NON COMPLIANCE WITH EXISTING VIOLATION

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: SEE VIOLATION #14

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES WHERE NEEDED ON SALES FLOOR, ALL ROLLING CARTS IN REAR, INTERIOR & EXTERIOR OF REACH-IN FREEZER, MOP SINK IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR 1ST & 2ND FLOOR STORAGE AREAS, IN WASHROOMS, ON SALES FLOOR AND IN BREAK ROOM WHERE NEEDED. ELEVATE ALL STOCK 6 INCHES OFF FLOOR THROUGHOUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SWEEPER ON THE BOTTOM OF RIGHT ENTRY DOOR. CLEAN WALLS IN REAR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SWEEPER ON THE BOTTOM OF RIGHT ENTRY DOOR. CLEAN WALLS IN REAR WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.