FAIL
Risk 3 (Low)
CVS PHARMACY #7125 Fails Health Inspection - Chicago Grocery store
November 9, 2010
Complaint
License #1616604
5
Total Violations
3
Major
2
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on November 9, 2010. The inspection type was "Complaint" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OVERFLOWING TRASH NOTED IN GARBAGE DUMPSTER INSIDE CORALE ALONG WITH DEBRIS ON GROUND INSIDE SAME AND ON GRASS ON FRONT SIDE OF BUILDING- ALL LIDS MUST BE KEPT CLOSED ON DUMPSTERS AND OUTSIDE PERIMETER OF BUILDING MUST ALSO BE KEPT CLEAN-CITATION ISSUED-SERIOUS
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY SHELVES WHERE NEEDED ON SALES FLOOR, ALL ROLLING CARTS IN REAR, INTERIOR & EXTERIOR OF REACH-IN FREEZER, MOP SINK IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT REAR 1ST & 2ND FLOOR STORAGE AREAS, IN WASHROOMS, ON SALES FLOOR AND IN BREAK ROOM WHERE NEEDED. ELEVATE ALL STOCK 6 INCHES OFF FLOOR THROUGHOUT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SWEEPER ON THE BOTTOM OF RIGHT ENTRY DOOR. CLEAN WALLS IN REAR WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE WORN SWEEPER ON THE BOTTOM OF RIGHT ENTRY DOOR. CLEAN WALLS IN REAR WHERE NEEDED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection