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PASS W/ CONDITIONS Risk 3 (Low)

CVS/Pharmacy #5768 Gets Conditional Pass on Health Inspection - Chicago Grocery store

CVS/Pharmacy #5768 130 S CANAL ST, CHICAGO 60606 Grocery Store
May 13, 2020 Canvass License #1336760
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN CLEAN UP PROCEDURE AS WELL AS ALL ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATING STORAGE BINS, BOXES AND PRODUCTS IN STORAGE AREA. INSTRUCTED TO REMOVE ALL MILK CRATES AND REPLACE WITH PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED EXCESSIVE AMOUNT OF CRATES USED FOR ELEVATING STORAGE BINS, BOXES AND PRODUCTS IN STORAGE AREA. INSTRUCTED TO REMOVE ALL MILK CRATES AND REPLACE WITH PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections