PASS W/ CONDITIONS
Risk 3 (Low)
CVS/PHARMACY #5681 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 16, 2020
Canvass
License #1331195
6
Total Violations
3
Critical
3
Minor
Violations Cited by Chicago Health Inspector
6
Violation #36
MINOR
Violation Details
THERMOMETERS PROVIDED & ACCURATE - Comments: NO VISIBLE THERMOMETER INSIDE SOME COOLER AND WALK IN COOLER BY THE DAIRY. MUST PROVIDE AND MUST BE VISIBLE.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DELIVERY DOOR RIGHT BOTTOM CORNER WITH 1/3 OF A GAP AND FRONT ENTRANCE DOOR WITH 1/4 GAP IN BETWEEN THE 2 GLASS DOOR. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING,RODENT/INSECTS PROOFED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER IN THE WASHROOM, EMPLOYEE'S LUNCH ROOM AND MOP SINK. WATER TEMPERATURE AT 75.0F. INSTRUCTED MANAGER TO PROVIDE WATER TEMPERATURE AT 100.0F. PRIORITY VIOLATION 7-38-030(C). MANAGER CALLED THE MAIN CORPORATION AND ASKED FOR THE PLUMBER TO COME. PLUMBER CAME FROM CLM MIDWEST GENERAL MAINTENANACE REPAIR COMPANY AND WAS ABLE TO RESUME THE WATER TEMPERATURE AT 100.0F. NO CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HEAVY DUST BUILD UP ON THE CEILING VENTILATION COVER IN BOTH WASHROOMS. MUST DETAIL CLEAN AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR UNDERNEATH THE WIRE RACK SHELVINGS WITH DEBRIS AND DIRT INSIDE THE WALK IN COOLER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE FLOOR UNDERNEATH THE WIRE RACK SHELVINGS WITH DEBRIS AND DIRT INSIDE THE WALK IN COOLER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection