FAIL
Risk 3 (Low)
CVS/PHARMACY #4061 Fails Health Inspection - Chicago Convenience/drug store
May 22, 2020
Canvass
License #1923099
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 100 - 150 MOUSE DROPPINGS IN THE FOLLOWING AREAS: 1ST FLOOR STORAGE ROOM SPREAD ALONG ALL WALLS AND ON SHELVES OF CEREAL AND CHIPS, (80), SPREAD AROUND UNUSED SHELVES (15) 2ND FLOOR STORAGE ALONG WALL RIGHT OF STAIRS(10), ALONG WALL BEHIND DETERGENT AND PULL UPS (20), ALONG WALL LEFT OF STAIRCASE BEHIND BODY WASH (30). THE PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. NO CITATION ISSUED.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND PRODUCT RETURN BINS THROUGHOUT FIRST FLOOR STORAGE AREA STORED ON FLOOR. FOUND ARIZONA STORED ON FLOOR. MUST ELEVATE ALL ITEMS THROUGHOUT STORE 6" FROM FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOUND PRODUCT RETURN BINS THROUGHOUT FIRST FLOOR STORAGE AREA STORED ON FLOOR. FOUND ARIZONA STORED ON FLOOR. MUST ELEVATE ALL ITEMS THROUGHOUT STORE 6" FROM FLOOR.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection