FAIL
Risk 1 (High)
CURTIS ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
January 28, 2016
Canvass
License #1964658
7
Total Violations
2
Critical
2
Major
3
Minor
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVES IN KITCHEN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND REACH-IN COOLER IN KITCHEN, 10 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS BEHIND COOLERS IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR INSIDE CLOSET NEAR REAR DOOR IN GYM, 20 MICE DROPPINGS UNDER SINK, ON FLOOR UNDER RUGS, AND SHELVES IN PRE-K ROOM, 20 MICE DROPPINGS ON FLOOR ALONG WALLS IN FIRST ELEVATOR EQUIPMENT ROOM 124 AND REAR STORAGE AREA ON FLOOR ALONG WALLS, NEAR SHELVING AND BEHIND ARTWORK, 10 MICE DROPPINGS UNDER SINK AND 5 MICE DROPPINGS ON COMPUTER EQUIPMENT IN THIRD FLOOR TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #27
MAJOR
Violation Details
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: OBSERVED NO SOAP AND SOAP DISPENSER BROKEN IN BOYS FIRST FLOOR WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
Why This Matters
Missing allergen information can cause life-threatening reactions.
Food Code Requirement
All food must be properly labeled with required information.
Specific Requirements
Label with common name; List ingredients and allergens; Date marking for prepared foods; Country of origin for certain foods.
CDPH Food Code: Section 3-202.18
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL SHELVING UNITS IN DRY STORAGE AREA, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, SERVING, MECHANICAL AND ELECTRICAL AREAS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG WALL AND REPLACE MISSING BASEBOARD NEAR REAR DOOR IN GYM. SEAL LARGE GAP ALONG WALL BASE NEAR EXIT DOOR IN THIRD FLOOR MECHANICAL STORAGE AREA. SEAL HOLE IN CEILING NEAR 3-COMPARTMENT SINK IN KITCHEN. CLEAN LIGHT SHIELDS NEAR COOKING EQUIPMENT IN KITCHEN(DUST BUILDUP).
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN KITCHEN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS SECOND FLOOR WASHROOM, LEFT HOT WATER FAUCET IN GIRLS THIRD FLOOR WASHROOM (NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN BOYS SECOND FLOOR WASHROOM, LEFT HOT WATER FAUCET IN GIRLS THIRD FLOOR WASHROOM (NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection