FAIL
Risk 1 (High)
CURTIS ELEMENTARY SCHOOL Fails Health Inspection - Chicago School
November 8, 2011
Canvass
License #1964658
5
Total Violations
3
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF INSECTS AND RODENTS ON SITE. ALSO OUTER OPENINGS NOT PROTECTED. FOUND APPROXIMATELY 25-30 MICE DROPPINGS SCATTERED ALONG WALLS AND THROUGHOUT REAR FOOD STORAGE AREA. ALSO FOUND TWO LIVE ROACHES IN THE STORAGE CABINETS UNDER THE STAGE IN THE GYMNASIUM. MUST REMOVE INSECTS AND DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO NOTED APPROXIMATELY 1 INCH GAP ALONG BOTTOM OF EXIT 4 DOOR IN ANNEX BUILDING AND FOUND 1/4 INCH GAPS ALONG BOTTOMS OF EXIT 5,6,7 AND 8 DOORS IN THE MAIN BUILDING. ALSO FOUND CRACKED CONCRETE THRESHOLDS ALONG BOTTOM OF EXIT 8 DOORS IN THE MAIN BUILDING. MUST REPAIR THRESHOLDS AND REPLACE DOOR SWEEPS AND MAKE ALL DOORS INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED ON ANNEX BUILDING REPORT
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOODSERVICE MANAGERS CERTIFICATE POSTED AND NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS BEING SERVED IN THE MAIN BUILDING. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. FOUND NO HOT RUNNING WATER AT ANY OF THE WASHBOWLS IN THE 3RD FLOOR GIRLS WASHROOM OF THE MAIN BUILDING. MUST REPAIR SINKS AND PROVIDE HOT RUNNING WATER. SERIOUS CITATION ISSUED 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-17-2010 REPORT # 413598 NOT CORRECTED. (35) MUST REPAIR PEELING PAINT ON CEILING IN SERVICE AREA IN THE MAIN BUILDING. SEAL GAPS ALONG ALL BASEBOARDS IN STUDENT DINING ROOM TO PREVENT ANY HIDING AREAS FOR PESTS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 9-17-2010 REPORT # 413598 NOT CORRECTED. (35) MUST REPAIR PEELING PAINT ON CEILING IN SERVICE AREA IN THE MAIN BUILDING. SEAL GAPS ALONG ALL BASEBOARDS IN STUDENT DINING ROOM TO PREVENT ANY HIDING AREAS FOR PESTS. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection