FAIL
Risk 1 (High)
CURTIS ELEMENTARY MODULAR Fails Health Inspection - Chicago School
February 16, 2018
Canvass
License #1964659
5
Total Violations
3
Critical
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on February 16, 2018. The inspection type was "Canvass" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 3 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: LOWER LEVEL EXIT DOOR NOT RODENT PROOFED, OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1982207 ON 1-27-17: 35-OBSERVED PEELING WALLS IN CAFETERIA DINING ROOM 1(WALLS) AND CAFETERIA ROOM 2 (WALLS AND CEILING). ALSO WALLS PEELING/DAMAGED IN KITCHEN SERVING ROOM. MUST REPAIR ALL AREAS. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE SPILLED MILK ON FLOOR NEAR MILK BIN IN SERVING AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TOILET IN THIRD STALL GIRLS FIRST FLOOR WASHROOM AND FIFTH STALL IN GIRLS THIRD FLOOR WASHROOM, REPAIR LEFT SINK(NO RUNNING WATER) IN BOYS FIRST FLOOR WASHROOM, REPAIR MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPAIR THIRD SINK FROM LEFT IN GIRLS THIRD FLOOR WASHROOM(NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR TOILET IN THIRD STALL GIRLS FIRST FLOOR WASHROOM AND FIFTH STALL IN GIRLS THIRD FLOOR WASHROOM, REPAIR LEFT SINK(NO RUNNING WATER) IN BOYS FIRST FLOOR WASHROOM, REPAIR MIDDLE SINK IN BOYS SECOND FLOOR WASHROOM(NO RUNNING WATER). REPAIR THIRD SINK FROM LEFT IN GIRLS THIRD FLOOR WASHROOM(NO RUNNING WATER).
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection