CURED & CRAFTED ARTISAN SANDWICHES Fails Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO RUNNING HOT WATER AT PREP AREA HANDWASH SINK AND EAST WASHROOM HANDWASH SINK WATER TEMPERATURES BETWEEN 64.4 F AND 69.0 F. HOWEVER WE DID FIND RUNNING HOT WATER AT ALL OTHER SINKS ON PREMISES. INSTRUCTED MANAGER BOTH HANDWASH SINK MUST HAVE RUNNING HOT WATER AT BETWEEN 100.0 F AND 120.0 F. PRIORITY VIOLATION 7-38-030(C).

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMPERATURE DISHMACHINE NOT ON. INSRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST HAVE A FINAL RINSE TEMPERATURE OF 180.0 F OR ABOVE. PRIORITY VIOLATION 7-38-025.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 79.0 F. INSTRUCTED MANAGER MUST REPAIR WALK IN COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.