CULVER'S OF MIDWAY Gets Conditional Pass on Health Inspection - Chicago Restaurant

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP LOCATED AT THE FRONT PREP AREA JUST BEHIND THE REGISTERS. INFORMED THAT HAND WASHING SOAP MUST BE PROVIDED AT ALL TIMES TO ENSURE THE ABILITY OF STAFF TO PROPERLY WASH HANDS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-030C CITATION ISSUED. COS.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF DEBRIS AND RESIDUE IN ALL FLOOR DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.