⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

CUCKOO Passes Health Inspection - Chicago Restaurant

CUCKOO 5143 N CLARK ST, CHICAGO 60640 Restaurant
March 6, 2024 Canvass License #2827652
4
Total Violations
4
Minor

Violations Cited by Chicago Health Inspector

4
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS (PREP COOLER, REACH-IN COOLER, FREEZERS, DEEP CHICKEN COOLERS) WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, SIDES OF ALL COOKING EQUIPMENT (STOVE, FRYERS, MICROWAVE OVEN), INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS, PREP TABLE, STORAGE RACKS, EXTERIOR SURFACES OF ALL CLEANING BOTTLES WITH EXCESSIVE GREASE AND DIRT DEBRIS.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE SHELVES BEHIND FRONT COUNTER SERVICE.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE AND FLOORS THROUGHOUT REAR PREP/COOKING/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDERNEATH 3 COMPARTMENT SINK
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE AND FLOORS THROUGHOUT REAR PREP/COOKING/DISHWASHING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, UNDERNEATH 3 COMPARTMENT SINK
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections