FAIL
Risk 2 (Medium)
CRUMBL COOKIES Fails Health Inspection - Chicago Restaurant
June 10, 2022
License
License #2850642
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SINK IN REAR DISHWASHING AREA. ALSO NOTED NO HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. A HANDWASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION, FOOD DISPENSING, AND WAREWASHING AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection