CREATIVE LITTLE ONES ACADEMY, INC. Fails Health Inspection - Chicago Daycare above and under 2 years

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE FRONT DOUBLE DOORS HAS A ONE FOURTH INCH GAP BETWEEN THE DOORS. INSTD. TO MAKE THE FRONT DOORS TICHT FITTING AND INSECT AND RODENT PROOFED. NO PEST CONTROL RECIEPT OR LOG BOOK FROM A LICENSE PEST CONTROL COMPANY. INSTRUCTED TO PROVIDE SAME AND HAVE A COPY OF THRIR LICENCE 051- ECT.ALSO MSDS SHEETS. MATERIAL SAFTEY DATA SHEETS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. INSTD. TO PROVIDE.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NO BASEBOARDS/COVING IN THE FURNACE ROOM,MAIN SHUT OFF CLOSET AND SUMP PUMP ROOM. INSTRUCTED TO PROVIDE SAME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL THE OPENINGS IN THE WALLS AND BETWEEN THE CEILINGS AND WALLS AND GAPS AROUND THE PIPES IN THE FURNACE ROOM, MAIN SHUT OFF ROOM AND THE SUMP PUMP CLOSET SO NO INSECT OR RODENT HARBORAGE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. SEAL THE OPENINGS IN THE WALLS AND BETWEEN THE CEILINGS AND WALLS AND GAPS AROUND THE PIPES IN THE FURNACE ROOM, MAIN SHUT OFF ROOM AND THE SUMP PUMP CLOSET SO NO INSECT OR RODENT HARBORAGE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.