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CRATER FOOD & LIQUOR Fails Health Inspection - Chicago Grocery store

CRATER FOOD & LIQUOR 1144 N MILWAUKEE AVE, CHICAGO 60642 Grocery Store
December 23, 2015 Canvass License #46477
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

4
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #488756 ON 12/27/10: 34-The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE ALL BROKEN FLOOR TILES THROUGHOUT THE REAR AREAS. 35-The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE ALL WATER STAINED CEILING TILES,SEAL ALL NOTICEABLE OPENINGS ON WALLS AROUND REAR EXIT DOOR AREAS. 38-Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOM IS NOT WORKING-MUST REPAIR. INSTRUCTED TO CORRECT ALL PREVIOUS VIOLATIONS AND MAINTAIN. SERIOUS CITATION ISSUED: 7-42-090.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE MICROWAVE TO BE UNCLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOLDY DRYWALL IN WASHROOM AND BROKEN DRYWALL AROUND THE THREE-COMPARTMENT SINK AND MOPSINK. OBSERVED BROKEN BASEBOARD IN THE WASHROOM. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOLDY DRYWALL IN WASHROOM AND BROKEN DRYWALL AROUND THE THREE-COMPARTMENT SINK AND MOPSINK. OBSERVED BROKEN BASEBOARD IN THE WASHROOM. INSTRUCTED TO REPAIR/REPLACE THESE SURFACES AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections