FAIL
Risk 1 (High)
CRANE HIGH SCHOOL Fails Health Inspection - Chicago School
March 9, 2018
Canvass
License #46081
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE HANDWASHING SINK IN THE CAFETERIA MEN'S EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE HOT AND COLD WATER HAS BEEN TURNED OFF DUE TO EXCESSIVE WATER LEAKS. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS A LARGE PILE OF TRASH AND CARDBOARD ON THE GROUND NEXT TO THE GARBAGE COMPACTOR. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE GARBAGE AREA AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EAST SIDE 3RD FLOOR BOY'S WASHROOM AND NO HOT WATER WAS PROVIDED AT THE HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS IN ALL WASHROOMS AND HOT WATER ABOVE 85F. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO PAPER TOWELS WERE PROVIDED AT THE EAST SIDE 3RD FLOOR BOY'S WASHROOM AND NO HOT WATER WAS PROVIDED AT THE HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS IN ALL WASHROOMS AND HOT WATER ABOVE 85F. SERIOUS VIOLATION 7-38-030.
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection