PASS
Risk 1 (High)
CRANE HIGH SCHOOL Passes Health Inspection - Chicago School
January 26, 2016
Canvass
License #46081
9
Total Violations
1
Critical
4
Major
4
Minor
Violations Cited by Chicago Health Inspector
9
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE EXPOSED HAND WASHING SINK IN THE PREP AREA IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE SHELF BY THE PIZZA AREA WITH CHIPPED/PEELING PAINT. INSTRUCTED TO SCRAPE AND REPAINT TO KEEP SURFACE SMOOTH AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE FAN COVER INSIDED THE WALK IN COOLER (CLOSEST TO THE OFFICE AND THE INTERIOR OF THE TOP RIGHT OVEN IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE RUBBER WALL COVING MISSING IN THE STALL OF THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOOR TILES EITHER MISSING OR DAMAGED IN THE PREP AREA. INSTRUCTED TO REPLACE/PROVIDE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS/CEILING TILES IN POOR REPAIR. THE WALL DAMAGED BY THE MECHANICAL ROOM IN THE REAR PREP AREA. CEILING TILES IN THE PREP AREA ARE MISSING, LOOSE OR DAMAGED. WALLS HAVE PEELING PAINT IN THE PREP AREA AND TOILET ROOMS. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN ALL. MUST ALSO, REPLACE THE DAMAGED VENT IN THE BOYS TOILET ROOM ON THE 3RD FL ACROSS FROM ROOM 304.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT IN THE WALK IN COOLER IN THE PREP AREA AND IN THE WALK IN FREEZER IN THE STORAGE AREA WITH ONLY ONE WORKING LIGHT MAKING IT DIM AND DIFFICULT TO SEE INSIDE. INSTRUCTED TO FIX AND MAINTAIN.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE RIGHT FAUCETS ON 2 OF THE 3-COMPARTMENT SINKS IN THE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT THE BASE OF THE RIGHT FAUCETS ON 2 OF THE 3-COMPARTMENT SINKS IN THE PREP AREA. INSTRUCTED TO FIX AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection