CRANE HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND ONE WALK-IN COOLER AT AN AIR TEMP OF 57.9F. UNIT WAS NOT IN USE AT THIS TIME. THERE ARE TWO ADDITIONAL WALK-IN UNITS ON SITE. UNIT TAGGED HELD FOR INSPECTION; MUST NOT REMOVE TAG; MUST FAX A LETTER TO 312 746-4240 ONCE UNIT HAS BEEN SERVICED AND IS READY TO BE USED. ONE STEAM TABLE ALSO NOT WORKING PROPERLY PER MANAGER; UNIT MUST BE ABLE TO MAINTAIN FOODS AT 140F AND ABOVE. UNIT IS NOT ON AT THIS TIME AND WAS NOT TAGGED AT THIS TIME. TWO UNITS ON SITE.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN ALL VENTS ABOVE ALL COOKING EQUIPMENT IN KITCHEN AND CAFETERIA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SMALL SECTION OF FLOOR BY WALK-IN UNITS IN KITCHEN IN POOR REPAIR; SEAL AREA. SOME DUST OBSERVED IN HALLWAYS ON FLOORS THROUGHOUT BUILDING FROM CONSTRUCTION; CLEAN SAME.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CORRECT THE FOLLOWING: REPAIR WALL AT REAR DOOR INSIDE OF KITCHEN PANTRY, REMOVE PEELING PAINT FROM CEILING OF KITCHEN PANTRY, REMOVE PEELING PAINT AND REPAINT IN KITCHEN OFFICE, FOUR OR FIVE CEILING TILE IN REAR OF KITCHEN PEELING; REPLACE, REPAIR WALLBASE IN KITCHEN STAFF WASHROOM IN POOR REPAIR AND KITCHEN OFFICE, REPAIR DOOR LEADING TO KITCHEN PANTRY FROM CAFETERIA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CORRECT THE FOLLOWING: REPAIR WALL AT REAR DOOR INSIDE OF KITCHEN PANTRY, REMOVE PEELING PAINT FROM CEILING OF KITCHEN PANTRY, REMOVE PEELING PAINT AND REPAINT IN KITCHEN OFFICE, FOUR OR FIVE CEILING TILE IN REAR OF KITCHEN PEELING; REPLACE, REPAIR WALLBASE IN KITCHEN STAFF WASHROOM IN POOR REPAIR AND KITCHEN OFFICE, REPAIR DOOR LEADING TO KITCHEN PANTRY FROM CAFETERIA.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.