CRANDON SUPERMARKET Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL EVIDENCE OF RODENTS FOUND ON PREMISES, OVER 100 NOTED IN THE FOLLOWING AREAS: ON DISPLAY SHELVES ON SALES FLOOR, ON UNUSED EQUIPMENT THROUGHOUT ALL REAR SECTIONS, ON FLOOR UNDERNEATH CRATES BEHIND BACK COUNTER AREA. BOTH FRONT DOORS STILL NOT RODENT -PROOF, 1/4 INCH GAPS STILL NOTED ALONG THE SIDES OF OUTER DOOR AND UNDERNEATH BOTTOM OF INSIDE DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REPAIR FRONT DOORS, MAKING THEM TIGHT-FITTING AT BOTTOMS AND SIDES TO PREVENT RODENT ENTRY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CRITICAL 7-38-020.

Pests carry numerous pathogens including Salmonella, E. coli, and Hantavirus, contaminating food and surfaces.

Facility must be free of pest infestation.

No live pests; No pest droppings, gnaw marks, or nesting; Effective pest control program; Regular monitoring; Professional treatment when needed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, TOILET, COUNTER & UNUSED EQUIPMENT IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUHOUT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH DETAIL CLEANING FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIRING FLOORS IN REAR AND REPLAING ALL BROKEN AND MISSING FLOOR TILES. MUST MAINTAIN FLOORS THROUGH-OUT.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND REPAIRING ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND REPAIRING ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.