FAIL
Risk 3 (Low)
CRAFT & BARREL Fails Health Inspection - Chicago Liquor
July 10, 2018
License
License #2595453
2
Total Violations
2
Critical
Inspection Summary
This liquor was inspected by the Chicago Department of Public Health on July 10, 2018. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A LOW TEMPERATURE RESIDENTIAL DISHMACHINE NOT SANITIZING.0PPM CHLORINE. MUST USE AN APPROVED SANITZER.(CHLORINE, QUARTENARY AMMONIUM, ETC.) PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030. MUST REMOVE NON COMMERCIAL DISHMACHINE FROM PREMISES.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #16
CRITICAL
Violation Details
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND A LOW TEMPERATURE RESIDENTIAL DISHMACHINE NOT SANITIZING.0PPM CHLORINE. MUST USE AN APPROVED SANITZER.(CHLORINE, QUARTENARY AMMONIUM, ETC.) PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-030. MUST REMOVE NON COMMERCIAL DISHMACHINE FROM PREMISES.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection